Wine making
Direct pressing. The wine fermented for two months in seven-year-old French barrels with native yeast.
Wine tasting
“Clean and defined appearance and aromas, very light and youthful. Citrus are mainly perceptible in the aromatic profile, substantial, rich and complex. Sprightly acids, impeccable balance. It retains its lively and refreshing character to the end. Fruit and herbs are its decorative elements throughout. Not overdimensioned, but a unique personality.” (Gabriella Mészáros)
Lot details
| Variety: | Furmint |
| Vineyard: | Tarcal, Lónyai-dűlő |
| Planted: | 1990 |
| Ground: | loess |
| Harvest: | 20th September 2017 |
| Alcohol: | 12,5% vol. |
| Sugar: | 4g/l |
| Quantity (litre): | 200 |
| Quantity (no. of bottles × ml): | 264×750 |
| Estimate/bottle (HUF): | 7000 |
| Estimate/bottle (EUR): | 23 |
