Vineyards: Becsek dűlő, Mád
Planted: 1978
Ground: High clay content, fekete nyirok, loose structure volcanic Rhyolite tuff, with high zeolite mineral content.
Harvest: 17th-18th October 2012
Residual sugar: 5 g/l
Alcohol: 13 %
Winemaking: Becsek dűlő, 36 year-old vines, fermented and then matured for 10 months in 225 1 new barrels
Tasting notes: “A match made in heaven between fruit and wood, with proportions that are unmistakably those of the village of Mád, and a warm overall character. Due to the heat of the vintage year, the wine has come along relatively fast; at the second year of age, it may be in top form now. The typical pepperiness of wines from this terroir are still in the background while other spices are already distinct.” (Gabriella Mészáros)
Estimate:
820 – 940 000 Ft/barrel ( 4500 – 5200 Ft/bottle)
2700 – 3200 EUR/barrel (15-17 EUR/bottle)
Quantity: 136 litres – 182 x 750 ml bottles – 1 Gönci barrel
HOLDVÖLGY
H-3909 Mád,
Batthyány u. 69.
Tel.: +36 47 548 023
Fax: +36 47 548 024
admin@holdvolgy.com
www.holdvolgy.com
