Vineyard: Nagyszőlő dűlő, Tokaj
Planted: 1993
Ground: loess
Harvest: 25th September 2013
Sugar: 1.5 g/l
Alcohol: 13.48 %
Winemaking: Furmint from the Nagyszőlő dűlő, fermented and matured for six months in French oak. The playful elegance of loess soil and the characterfulness of volcanic base rock both shine in the fresh notes.
Tasting notes: “This is a light-style Furmint at its best, without a trace of overripe grapes or flat acidity. It is crisp with the fragrance of wild flowers that is not compromised by heaviness or excessive alcohol. It’s a truly thrilling wine.” (Gabriella Mészáros)
Estimate:
910 – 1 050 000 Ft/barrel (5000 – 5800 Ft/bottles)
3000 – 3500 EUR/barrel (17-20 EUR/bottle)
Quantity: 136 litres – 182 x 750 ml bottles– 1 Gönci barrel
Tokaj-Hétszőlő
H-3910 Tokaj
Bajcsy-Zs. u. 19-21.
+36 47 352 009
+36 47 352 141
hetszolo@t-online.hu
www.tokajhetszolo.com
