Wines and wineries of the 2017 Great Tokaj Wine Auction

The Confrérie de Tokaj is delighted to present the wines and wineries for the 2017 Great Tokaj Wine Auction.

On 22nd April 20 exclusive lots from 14 wineries – 12 dry and 6 sweet – in the historic centre of Tokaj. In addition there will be two collections: a selection of Aszús from young winemakers of Tokaj Generation Y and a selection from the winemakers in Tállya.

This is the fifth three-day Tokaj Spring staged by the Confrérie de Tokaj, one of the most prestigiousevents in the Tokaj Wine Region. The weekend of 21st to 23rd April 2017 will also be an inspiring series of professional programmes, numerous tastings, culinary and music events.

Interested? The programme will be published here soon.

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Wine dinner in the Aszú House, Mád

Aszú House, Mád: Winemaker dinner with President of the Confrérie de Tokaj, István Szepsy, and Gábor Rakaczki, Sauska Tokaj winemaker

Sauska pezsgő extra brut
Salmon rilette, radish
beetroot meringue, duck liver

Sauska Tokaj Medve Furmint 2013
Marinated herring, green apple, portobello mushroom, greens

Sauska Tokaj Birsalmás Furmint 2012
Sorrel cream soup, beef cheek

Szepsy Úrágya 91 Furmint 2014
Breast of quail, cous-cous, mint

Szepsy Szent Tamás Furmint 2007
Slow-cooked lamb, ras-el-hanout, spring vegetables, buttery potato purée

Szepsy Szamorodni 2012
Ginger belly pork, pak choi, sticky rice

Sauska Late Harvest 2014
Marzipan, wild strawberry, rhubarb, basil

Szepsy Aszú 2006, Sauska Aszú 2003
Cheese selection