A small family business in Olaszliszka. Currently this dynamically developing winery owns six hectares on which the grape yield is typically around 50-60 q/ha. Their first wines to be sold were made in 2011.
They use traditional methods to make their wines; most are fermented and aged in oak barrels. They produce around 10 000 bottles annually. They aim to offer consumers outstanding quality wines for every day enjoyment at affordable prices.
László Kvaszinger Jr. manages the winery. With his great enthusiasm typical of his youth, he is trying to bring his family business among the best of the Tokaj wineries.