Winemaking
Palandor 2011 is a single-vineyard dry Furmint from Palandor vineyard. We harvested healthy bunches in mid-September, pressed them in a traditional basket press and after settling the must we fermented the whole lot in barrel. Barrel aging for a couple of months after fermentation. Barrel: 220-l Szerednyei by Miklóssy.
Wine tasting
“Its colour shows a more mature wine. The nose is mature with warm tones, totally developed. Subtly mineral with very complex mineral content of the land. A developed, clean wine with superb structure. The barrel presence can be felt with a touch of alcohol emphasis at the end of the sip. Green walnut, flint and traces of yeastiness to discover. Mature, long wine with warm tones and long finish.” (Gabriella Mészáros)
Lot details
| Variety: | Furmint |
| Vineyard: | Erdőbénye, Palandor-dűlő |
| Planted: | pre-1980 |
| Ground: | rhyolite tuff |
| Harvest: | mid-September |
| Alcohol: | 13.5% vol. |
| Sugar: | 1 g/l |
| Quantity (litre): | 112 |
| Quantity (no. of bottles × ml): | 150×750 |
| Estimate/bottle (HUF): | 5000 |
| Estimate/bottle (EUR): | 16 |
