Five young Tokaj winemakers. Some have started from nothing, and some have expanded the framework of their family winery, but all agree Tokaj is one of – if not – the most exciting wine regions in Hungary. As in other wine regions the new generation here is making its own way, curiously, experimentally yet respecting tradition and creating new values. The Tokaj Generation Y is bringing an exclusive selection of 6 puttonyos Aszús from to the Auction.
Rémusz Dávid / Budaházy – Fekete Kúria
Variety: Furmint and Hárslevelű aszú grapes, Hárslevelű base wine
Residual sugar: 160 g/l
László Kvaszinger / Kvaszinger Winery
Variety: Furmint
Residual sugar: 191 g/l
Dorka Homoky / Homoky Winery
Variety: Furmint
Residual sugar: 182 g/l
Ádám Varkoly / Árpád-hegy Pince
Variety: 100 % Hárslevelű base wine, aszú grapes 100 % Furmint
Residual sugar: 200 g/l
Kata Zsirai / Zsirai Winery
Variety: Furmint and Hárslevelű aszú berries, Furmint-Hárslevelű base wine
Residual sugar: 181 g/l
