Respect for culture, art and traditions with the love of good food and wines brought together 5 producers in Tállya. The first joint Furmint of the Tállya Wines group bore the name Tállya. Individually they also make very small quantities of wines making this selection from their own wineries interesting.
Barta Pince – Tállya
Somszög 2015. Furmint vineyard selection
Alcohol: 12.0 % vol. Acid: 5,5 g/l
Márton Birtok – Tállya
Rigófütty 2015. Hárslevelű
Alcohol: 13.4 % vol. / Sav: 6,6 g/l
Polgár Pince – Tállya
Dongó 2015. Furmint vineyard selection
Alcohol: 13.5 % vol. / Sav: 6,3 g/l
Szűcs Pince – Tállya
Bohomály 2015. Furmint vineyard selection
Alcohol: 12.5 % vol. / Sav: 6,0 g/l
Zsadányi Pince – Tállya
Hasznos 2014. Furmint vineyard selection
Alcohol: 14.5 % vol. / Sav: 7,0 g/l
