Variety: Furmint
Vineyard: Tokaj
Planted: 1994
Ground: loess
Harvest: November 2013
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Alcohol: 12.5% vol.
Sugar: 145 g/l
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Winemaking: We harvested the grapes for this wine in our Hétszőlő and Nagyszőlő vineyards, both of which are historically Premier Cru. We picked and pressed fully botrytised bunches, fermented in new Zemplén oak and aged the wine for two years in used barrels. This Sweet Szamorodni has the content of a serious 5 puttonyos Aszú, as the 143 g/l sugar indicates well. With this wine we would also like to show that Sweet Szamorodni is a serious Tokaj wine style.
Wine tasting: “Botrytis is intensive in the nose, with a hint of barrel aging. Apricot, peach, citrus and sweet spices abound. Dynamic acidity leads the structure, with some tannins that will soften with time. Dynamic structure, good balance. Restrained sense of sweetness, spices lead the aromatics. Long and young wine.” (Gabriella Mészáros)
Estimate: 136 litres / 272 x 500 ml
1687–2367 000 HUF/barrel (5440–7640 EUR/barrel)
6200–8700 HUF/bottle (20–28 EUR/bottle)
Download: Tokaj-Hétszőlő – Tokaji Sweet Szamorodni 2013
Tokaj-Hétszőlő
H-3910 Tokaj, Bajcsy-Zs. u. 19-21.
Tel.: +36 47 352 009
tokaj@hetszolo.hu
www.tokajhetszolo.com
www.facebook.com/pages/HétszőlőTokaj
