Variety: Furmint Vineyard: Mád, Középhegy Planted: early 1970s Ground: red clay, rhyolite tuff, quartz Harvest: 19th September and 7th October
Alcohol: 13 % vol. Sugar: 4-5 g/l ……………
Winemaking: blend of grapes from several pickings. After each harvest we destemmed the grapes and macerated them in the must for 3-4 hours. Then it was gently pressed before spontaneous fermentation of the wine in the barrel. We blended them after fermentation and are currently aging it in a 136-l barrel.
Wine tasting:“Vibrant spiciness in the nose with mint, aniseed, slight saltiness. A touch restrained but opens beautifully with some air. Distinct acids in the mouth, lively but not overpowering in quantity or quality. A hint of tannin perceptible next to the acids. Expressly long and extended on the palate. A subtly restrained herbiness combines with the salty-mineral notes. Straight, beautiful structure that is right at the start of its development.” (Gabriella Mészáros)
Estimate: 136 litres / 182 x 750 ml
783 000–1092 000 HUF/barrel (2530–3530 EUR/barrel)
4300–6000 HUF/bottle (14–19 EUR/bottle)