Variety: Sárgamuskotály and Furmint
Vineyards: Dobai- (Tarcal) and Somos-dűlő (Szegi)
Planted: Dobai: 2000, Szegi: 1971-74
Ground: loess, nyirok clay
Harvest: end of October 2013
Sugar: 140 g/l
Alcohol: 11.5 %
Winemaking:
This is the late autumn crop of the Sárgamuskotály and Furmint bunches that were left on the vine. Partly aszú berries, the quality was superb. Practically an Aszú… After a one day skin contact and pressing in a small press, we blended the varieties early. It is ageing in a 225-litre barrel until bottling in August.
Tasting notes: “Sweet, delightfully spicy and fruity nose all at the same time. Here at least, the Muscat character seems to get the better hand of otherwise well-marked terroir minerality. The opulent sweetness builds on restrained acidity, making this an eminently well-balanced sweet wine.” (Gabriella Mészáros)
Estimate:
1 220 – 1 400 000 Ft/barrel (4500 – 5200 Ft/bottle)
4100 – 4700 EUR/barrel (15 – 17 EUR/bottle)
Quantity: 136 litres – 272 x 500 ml bottles – 1 Gönci barrel
Füleky Winery
H-3916 Bodrogkeresztúr
Iskola köz 15.
Tel.: +36 20 971 67 83
Fax: +36 47 396 478
fuleky@tokaj.org
www.tokaj.org
