Vineyard: Mezőzombor, Dorgó dűlő
Planted: 2003
Ground: rhyolite-tuff
Harvest: mid-October 2013
Winemaking: After selected harvest and careful processing of Furmint grapes from Dorgó dűlő, we fermented in new oak barrels and aged it on fine lees.
Tasting notes: “Rich in overripe grape aromas, this Furmint offers loads of yellow fruit, both tropical and continental. The sweet primary fruit flavours impart a certain mildness which is deftly counterbalanced by a harder mineral line. Intense and focused in its aromas, this wine has very good mouthfeel and a persistent aftertaste.” (Gabriella Mészáros)
Estimate:
1 050 – 1 200 000 Ft/barrel (5700 – 6500 Ft/bottle)
3500 – 4000 EUR/barrel (19 – 22 EUR/bottle)
Quantity: 136 litres – 182 x 750 ml bottles – 1 Gönci barrel
Dereszla Winery
H-3916 Bodrogkeresztúr
Felső u.2.
Tel.: +36 47 396 004
Fax: +36 47 396 072
dereszla@dereszla.com
www.dereszla.com
