Great Tokaj Wine Auction tops € 100 000 - Press release

Bidders keen to procure their exclusive, limited Tokaji wine at the Confrérie de Tokaj’s third Great Tokaj Wine Auction on 25th April raised a final hammer price of € 100 415

Lots sold at the Great Tokaj Wine Auction 2015

Winery Auction lot Starting price (EUR) Hammer price (EUR) Demetervin Úrágya Tokaji Hárslevelű 2006 € 1,463 € 2,493 Mádi Borház - Baranyai Béla 102-es hordó Tokaji Furmint 2012 € 598 € 1,529 Samuel…
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Heritage train, vineyard tour, blind tasting, wine auction, gala dinner dance and more - Tokaj Spring programme

The Tokaj Spring - Great Tokaj Wine Auction 2015 programme for the unique Tokaj Spring. Deadline for registration is 17th April - and places are filling quickly. In French Programme Printemps de Tokaj 2015 pdf
Tokaj Grand

Meet the Confrérie de Tokaj at Tokaj Grand

As one of the leading organisations for lovers of the Tokaj Wine Region, the Confrérie is naturally participating in the impressive lineup at Tokaj Grand Great Tokaj Tasting (In Hungarian only). After our press conference before the tasting…

Travel in style - take the Tokaj Express to Tokaj Spring

All aboard for Tokaj Spring, a celebration of the fusion of tradition and innovation, which starts with a reception in the Royal Waiting Room at Nyugati Station (designed by M. Eiffel) before guests alight the Tokaj Express, the private heritage…
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Great Tokaj Wine Auction 2015 - Programme

Download the Tokaj Spring - Great Tokaj Wine Auction 2015 programme as a PDF FRIDAY 24th APRIL 2015 10.15 Coffee and cake reception for guests in the Royal Waiting Hall, Budapest Nyugati Railway Station (dress code - informal - comfortable…

The Great Tokaj Wine Auction 2015 catalogue is ready

The catalogue is ready - with the programme for Tokaj Spring 2015 and all the information about the wineries and their wines for the Great Tokaj Wine Auction. Available online here. Please get in touch if you would like a printed copy. …

Exclusive wines at 2015 Great Tokaj Wine Auction revealed

Exciting contemporary wines from dry Furmint and Hárslevelű through late harvests, including sweet and dry Szamorodni, to the legendary Tokaji Aszú are detailed here. And find out more about the estates and winemakers too.

Gabriella Mészáros

Eszencia: the essence, intrinsic nature (Latin – to be) When is it good to be Hungarian? A trite question with trivial answers. But we cannot deny there are occasions in our lives when this question does present itself – even if we…