Variety: Furmint
Vineyard: Szegilong, Hatalos-dűlő
Planted: 1998
Ground: brown earth
Harvest: November
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Alcohol: 11 % vol.
Sugar: 170 g/l
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Winemaking: Hatalos vineyard in Szegilong is a steep southeast-facing land rich in minerals. Hand harvested in small crates of bunches with 50 % aszú berries. After crushing and destemming, skin contact for 12 hours then gentle pressing and settling. Then the wine was fermented in 225-litre used oak barrels and matured for 9 months.
Wine tasting: “We do not yet know well the Kvaszinger family’s wines, but we expect to hear more in the future. This Auction sweet late harvest will be the favourite for many. It is already showing a silky texture with subtle hints of fruits in the mouth. Despite its significant sugar content, it is not all about sugar; its nose is led by charming fruitiness.” (Gabriella Mészáros)
Estimate: (EUR – guideline only)
680–800 000 HUF/half barrel (2 200–2 600 EUR/half barrel)
5 000–5 800 HUF/bottle (16–19 EUR/bottle)
2 x 68 litres / 2 x 136 x 500 ml
Starting price:
600 000 HUF/half barrel
4411 HUF/bottle
2 x 68 litres / 2 x 136 x 500 ml
Kvaszinger
3933 Olaszliszka, Burgundia utca 6.
Tel.: +3620 2917 186
kvaszinger.laszlo@gmail.com
www.facebook.com/pages/Kvaszinger-Bor
www.kvaszinger.hu
