Vineyard: Mád, Szent Tamás-Makovicza
Planted: 1982
Ground: Red clay rhyolite tuff
Harvest: 10th November 2013
Expected sugar: 100 g/l
Expected alcohol: 12 %
Winemaking: We destemmed the selected bunches containing shrivelled and aszú berries. After 12 hours of skin contact, we pressed them using the traditional “Kossuth” press. The must fermented with its own yeast in new 500 l oak barrels from nearby Erdőbénye.
Ageing: stainless steel vats
Sugar content of must at harvest: 30° BRIX
Tasting notes: “This late harvest led by citrus aromas and intense apricot spice has a complexity of acid structure and silkiness of texture that claim for it a place among the loveliest sweet Tokaj.” (Gabriella Mészáros)
Estimate:
950 – 1 100 000 Ft/barrel (3500-4000 Ft/bottle)
3200 – 3700 EUR/barrel (11.5 – 13.5 EUR/bottle)
Quantity: 136 litres – 272 x 500 ml bottles– 1 Gönci barrel
Budaházy Winery
H-3909 Mád
Batthyány u. 17.
Tel.: +36 30 415 8662
info@budahazypince.hu
www.budahazypince.hu
